"无线点餐系统的设计与实现：基于Android的高效信息管理"

N and other technologies, mobile office has gradually transitioned from concept to reality. In traditional restaurants, ordering, order delivery, and payment are all done manually, resulting in low efficiency. During peak dining hours, waiters need to quickly handwrite customers' orders, increasing the likelihood of errors and impacting the restaurant's revenue. This system focuses on the design and implementation of the client and server of the wireless ordering system, utilizing Android technology, servlet technology, MySQL database for data storage, and XML format for data transmission. It has built a flexible and efficient information management system using high-speed wireless network technology to optimize the restaurant's management process and improve efficiency in both service and management. The client design allows users to browse and place orders, while the server can receive client requests and return processing results to the client. Keywords: ANDROID; C/S; wireless ordering; HTTP.