"实验报告：动态法测定水的饱和蒸气压及摩尔汽化热"

The experiment aims to determine the saturated vapor pressure of pure water using the dynamic method. By measuring the boiling point of water at different pressures, the relationship between the saturated vapor pressure and temperature is established. The results show that the saturated vapor pressure of water decreases with decreasing temperature, and the natural logarithm of the pressure shows a linear relationship with the inverse of the temperature. This is in accordance with the Clausius-Clapeyron equation, from which the molar enthalpy of vaporization of water is calculated. The experiment provides valuable insight into the behavior of water at different temperatures and pressures, and the results contribute to a deeper understanding of the physical chemistry principles involved. This experiment is crucial for understanding the fundamental properties of water and its behavior in various conditions, which have widespread implications in fields such as environmental science, chemical engineering, and materials science. Furthermore, the accurate determination of the saturated vapor pressure of water is essential for various industrial and scientific applications. Overall, the experiment provides important data and insights into the behavior of water under different conditions, and the results contribute to the advancement of physical chemistry research and applications.