3.3.1 逻辑设计概述........................................................................................................... XXIII
3.3.2 数据表的设计........................................................................................................... XXIV
3.4 物理设计............................................................................................................................... XXV
4 网上订餐系统的实现.................................................................................................................... XXVI
4.1 功能模块介绍..................................................................................................................... XXVI
4.1.1 登陆/注册................................................................................................................. XXVI
4.1.2 菜单信息浏览........................................................................................................XXVIII
4.1.3 订餐服务.................................................................................................................. XXIX
4.1.4 用户反馈及评分........................................................................................................ XXX
4.1.5 订单处理.................................................................................................................. XXXI
4.1.6 后台信息管理........................................................................................................... XXXI
4.2 核心功能实现................................................................................................................... XXXIII
4.2.1 用户自定义控件说明............................................................................................XXXIII
4.2.2 信息显示................................................................................................................ XXXIV
4.2.3推荐指数................................................................................................................. XXXIV
4.2.4 分页显示算法.........................................................................................................XXXV
4.2.5 购物车.................................................................................................................... XXXVI
5 网上订餐系统测试.................................................................................................................... XXXVII
5.1测试目标.......................................................................................................................... XXXVII
5.2 测试方法........................................................................................................................ XXXVIII
5.3 主模块测试...................................................................................................................... XXXIX
5.3.1登录/注册模块..................................................................................................... XXXIX
5.3.2 订餐服务模块........................................................................................................ XXXIX
5.3.3 订单处理模块............................................................................................................... XL
5.3.4 菜单管理模块............................................................................................................... XL
5.4测试总结............................................................................................................................... XLI
6 结论................................................................................................................................................... XLI
6.1 总结........................................................................................................................................ XLI
6.2 展望....................................................................................................................................... XLII
参考文献:......................................................................................................................................... XLII
[A b s t r acts] Wit h t he d e v el opme n t of th e livin g stand a r d of t h e peop l e , the r e quire m e nt s fo r food i s no
l o n g e r t o H u n g e r p r o b l e m , m a n y p e o p l e c h o o s e e n j o y i n g t h e f o o d t o r e l a x a f t e r w o r k . T h e e x i s t i n g
problem for traditional repast way is that people often queue or have no position when they have dinner.
Thus, to develop the reservation system which is illustrated, information can be updated and check the