有个葡萄酒质量评价的相关文献
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以下是一篇关于葡萄酒质量评价的文献:
Title: A review of grape and wine sensory evaluation methods
Author: Hildegarde Heymann
Journal: Australian Journal of Grape and Wine Research
Year: 2013
Abstract: Sensory evaluation is an important tool for assessing grape and wine quality. This review summarizes the various sensory evaluation methods used in the grape and wine industry, including descriptive analysis, consumer testing, preference mapping, and hedonic scaling. The advantages and limitations of each method are discussed, as well as their potential applications in the industry. The review also highlights the importance of training sensory panelists and developing a common sensory language for accurate and consistent evaluation of grape and wine quality. Overall, sensory evaluation plays a critical role in ensuring the quality and marketability of grape and wine products.