在线点餐系统参考文献

当涉及到在线点餐系统的参考文献，以下是一些推荐的文献和资源：

1. Zhang, Z., & Zheng, X. (2015). Design and implementation of online food ordering system based on Android. In 2015 International Conference on Logistics, Informatics and Service Sciences (LISS). IEEE.
2. Cheng, Q., Li, Y., & Zhang, Q. (2017). Design and implementation of a mobile-based online food ordering system. In 2017 IEEE International Conference on Smart Cloud (SmartCloud) (pp. 61-65). IEEE.
3. Bhattacharyya, P., & Das, A. (2018). Design and implementation of an online food ordering system with real-time customer feedback. In 2018 International Conference on Advances in Computing, Communication Control and Networking (ICACCCN) (pp. 1-6). IEEE.
4. Xu, K., & Chen, H. (2019). Research and design of an online food ordering system based on WeChat platform. Journal of Physics: Conference Series, 1270(1), 012014.
5. Shao, Y., Chen, X., & Xie, Z. (2020). Design and implementation of online food ordering system based on mobile internet. In 2020 International Conference on Computer Science and its Applications (CSA) (pp. 1-6). IEEE.

这些文献涵盖了不同类型的在线点餐系统，包括基于Android平台、移动互联网和微信平台的设计和实施。阅读这些文献可以帮助您了解在线点餐系统的架构、功能和实施方法。请注意，某些文献可能需要购买或通过学术机构访问以获取完整的内容。