"谷物早餐食品生产工艺研究：提供充足营养，方便快捷的新兴选项"

谷物早餐食品是一种以谷物为主要原料，经过现代化技术加工而成的方便食品。在国外，早餐谷物的加工已经有悠久的历史，但由于我国饮食文化的差异，谷物早餐食品的加工处于起步阶段。早餐食品应满足提供充足能量、提供足够营养和合理配置营养素的要求。根据烹煮时间和程度不同，谷物早餐食品可分为即食(免烹)早餐和略煮早餐两类。即食早餐通过干燥和预烹煮使淀粉糊化，水分含量降至3%-5%，赋予制品清脆口感。谷物早餐食品的生产工艺研究是为了提高产品质量、满足消费者需求和促进行业发展。Convenience and Snack Food Production Technology第四章：Cereal Breakfast Food Production TechnologyConvenience and Snack Food TechnologyCereal Breakfast FoodCereal breakfast food mainly refers to breakfast food made from cereals such as corn, rice, wheat, and oats as the main raw materials through modern technology. It is a new type of convenience food in the snack food family.Abroad, the processing of breakfast cereals has a history of more than 100 years, but due to differences in dietary habits and culture, the processing of breakfast cereals in China is still in its infancy. Convenience and Snack Food Production TechnologyBreakfast food should meet the following requirementsFirst, breakfast food should provide sufficient energy.Second, breakfast should provide enough nutrition.Finally, because people's ages and nature of work are different, the daily dietary needs are also different, so breakfast food should also rationally allocate nutrients.Convenience and Snack Food Production TechnologyClassification of breakfast foodAccording to the cooking time and degree, it can be divided into:Instant (uncooked) breakfast: compressed breakfast, puffed breakfast, pressed wire breakfast, granulated breakfast;Slightly cooked breakfast: representative product is oatmeal.Convenience and Snack Food Production TechnologyInstant (uncooked) breakfastAlthough there are differences in raw materials, appearance, composition, and taste, the manufacturing process of instant breakfast foods has two commonalities:One is to use drying and pre-cooking to gelatinize starch, reduce moisture to 3%-5%, and give the finished product a crisp texture.