"年产3750吨酱香型白酒工厂设计分析与生产工艺研究"

本文旨在对酱香型白酒工厂设计进行分析，研究年产3750吨酱香型白酒工厂的设计。重点关注制酒车间的设计。 酱香型白酒是中国传统的一种白酒，受到了广泛的欢迎。对于酱香型白酒工厂的设计，需要充分考虑生产工艺和装备的选用，以确保生产过程稳定、质量可控。本文通过对白酒历史、文化和生产工艺的介绍，为酱香型白酒工厂设计提供了理论基础。ABSTRACT: The purpose of this paper is to analyze the design of a sauce-flavored white wine factory and study the design of a factory capable of producing 3750 tons of sauce-flavored white wine annually. The focus is on the design of the wine-making workshop. Sauce-flavored white wine is a traditional Chinese white wine that enjoys wide popularity. The design of a sauce-flavored white wine factory needs to fully consider the selection of production processes and equipment to ensure stable production and controllable quality. This paper provides a theoretical basis for the design of sauce-flavored white wine factories through an introduction to the history, culture, and production process of white wine. Chapter 1 Introduction 1.1 History of White Wine 1.2 White Wine Culture 1.4 Production Process of Sauce-Flavored White Wine.