"跨文化美食辨析：食物与种族文化的关系"

In the New Concept 3 book, Lesson 231, the author explores the concept that "one man’s meat is another man’s poison." The text talks about people's illogical behavior when it comes to deciding what can be eaten and what cannot. It gives the example of octopus being considered a delicacy in the Mediterranean, while some find it repulsive. It also highlights how people from different cultures have varying tastes and preferences when it comes to food. The lesson delves into the idea that what one person may find enjoyable or delicious, another may find distasteful or disgusting. This simple statement speaks volumes about the diversity of human preferences and the complexity of cultural norms and traditions. It challenges the reader to question their own biases and preconceived notions about what is considered acceptable or unacceptable in terms of food choices. The author uses the example of frying potatoes in animal fat to further illustrate the point. While some may find this cooking method perfectly acceptable, others may find it unappetizing or even offensive. This stark contrast in perspectives highlights the subjective nature of taste and the importance of recognizing and respecting differences in culinary preferences. Overall, Lesson 231 of the New Concept 3 book serves as a reminder that food choices are deeply rooted in cultural, social, and personal influences. It encourages readers to embrace diversity and open-mindedness when it comes to exploring new and unfamiliar foods. By challenging traditional notions of what is considered edible or inedible, the lesson prompts readers to reflect on their own biases and expand their culinary horizons. Ultimately, it reminds us that food is not just sustenance but also a reflection of our unique identities and experiences.